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Named after the vintage Mark VI saxophone, this “jazzy” blend of Latin American coffees boasts sweet notes of tree fruit, berries and citrus with smooth, “bluesy” undertones of caramel. Mild acidity. Medium body.
DEGREE OF ROAST
espresso • French press • pour-over • drip
Our coffees are meticulously crafted to bring out the best, most satisfying flavor experience. Each batch, large or small, is perfectly roasted just for you.